Following the animal welfare investigation into farms supplying Arla, Farmers Guardian's Tom Ryder argues that British farmers must be prepared to challenge misleading activism while refusing to tolerate genuine mistreatment of livestock
Joshua keys , 22 from Fivemiletown, Co.Tyrone, farms alongside his father on their pig, beef and sheep farm
Farmers Guardian's chief reporter, Rachael Brown questions why the government continues to pursue farmers for TB compensation repayments, when it was not their fault
This week from the Farmers Guardian editor Katie Jones
This month Roger Evans discusses the recent heatwaves and gives his thoughts on rewilding
In his regular column, Nez Zealand vet Rory Dean discusses how the weather has impacted the herds he helps look after
Holly May, 20, is in her final year studying agriculture at Duchy College, and is working with Simon and Alison Ward at Trevorder Farm, near Wadebridge
After a summer of drought and a week of wild storms, Cumbria dairy farmer James Robinson reflects on the challenges of farming and why British food deserves greater recognition
Regenerative farming consultant Silas Hedley-Lawrence on the balance between keeping stock out as long as possible and leaving swards in good enough condition for early grazing next year