Deputy editor Alex Black reflects on a discussion on the future of hill farming in Cumbria
Surprising lesson that FG head of arable Ash Ellwood learns while awaiting breakdown recovery from North Yorkshire
Deputy editor Alex Black discusses the issues in the pork sector
This week from the Farmers Guardian editor Katie Jones
Farming 405 hectares (1,000 acres), a mix of tenanted and owned land at Gatcombe Farm, near Seaton, Devon, Robert Reed and his family milk 350 all-year-round calving Holstein cows via five robots and are achieving average yields of 12,000 litres
Farmers Guardian head of livestock Angela Calvert on spending time at the Great Yorkshire Show
Niamh McEwan-Wright, 16, is studying a T Level land-based agricultural course at Bishop Burton College in East Yorkshire. She lives near York, North Yorkshire
Livestock specialist Katie Fallon talks of good grass crops and the recent warm weather
Farmers Guardian reader Sam Sykes, from Sheffield, responds to Christopher Price's recent Farming Matters column on funding to preserve rare breeds