NFU president Tom Bradshaw writes on the importance of Labour MPs who abstained on a vote to limit APR and BPR, and why the Prime Minister should do the right thing by protecting elderly and terminally ill farmers from cruel and inhumane Inheritance Tax changes
Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers
James farms Dairy Shorthorns east of Kendal, Cumbria, with his parents Kathleen and Henry, wife Michelle and sons Robert and Chris. The fifth generation to farm at Strickley, he is also vice-chair of the Nature Friendly Farming Network
This week's opinion from throughout the world of agriculture: Sarah Haynes, head of sustainability, IGD
Winchester MP Danny Chambers writes on rural isolation, why farmers struggle to access healthcare support, and how the Government could roll out a farm gate mental health programme to help farmers receive vital well-being services
Retailers are offering British vegetables at bargain prices in the run up to Christmas
Olivia Shave, founder of Eco Ewe and campaigner for food and farming education in schools, explains why embedding these topics onto the national curriculum is essential for public health, the environment and future generations
Thorne Stopps, 22, is from Tunbridge Wells in Kent. He is studying a BSc top-up in agricultural management at the Royal Agricultural University.
The Prime Minister Sir Keir Starmer does not seem to like farming, but he does seem to like digging rather large holes for himself
This week from Farmers Guardian readers: Ian Howie, Hereford, discusses concerns that Government policy could undermine UK food security