Blog

Digital editor Emily Ashworth took two farmers into her local school, and found that when given the chance, children can really thrive when it comes to learning about farming

Livestock specialist Ellie Layton shares her thoughts on why nurturing the next generation of stockperson is so valuable for the future of livestock farming to thrive

Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma is chair of RABI Monmouthshire and volunteers with the Royal Agricultural Benevolent Institution

Kate Rowell is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

This week from the Farmers Guardian editor Katie Jones

If war in the Middle East has taught us anything, it is that the UK needs to build a resilient food system which values domestic food production and the farmers who work incredibly hard to make that a reality

Head of arable Ash Ellwood shares tips she had from Jeremy Clarkson and Charlie Ireland on how to build farming business resilience

Former Defra Secretary George Eustice draws on his experience of dealing with price shocks during war in Ukraine to offer some long-term solutions which could help UK farmers contending with challenges from war in the Middle East

Livestock specialist Katie Fallon looks at Defra's proposed consultation for extending environmental permitting to the cattle sector

Robert Machin, 20, strongly encourages anyone thinking about taking a placement in the feed and nutrition sector to go for it