Blog

Based in the Vale of York, Angus Gowthorpe is a member of the regenerative farming group the Green Farm Collective, he grows arable crops and has a suckler herd.

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers

James farms Dairy Shorthorns east of Kendal, Cumbria, with his parents Kathleen and Henry, wife Michelle and sons Robert and Chris. The fifth generation to farm at Strickley, he is also vice-chair of the Nature Friendly Farming Network

Digital editor Emily Ashworth encourages the industry to think differently about the term regenerative and look at how it could impact your farm business

This week from Farmers Guardian acting editor Katie Jones

Former Defra Secretary George Eustice discusses trade, imports, the EU reset and the importance of technology in agriculture

Liberal Democrat MP Dr Danny Chambers said the UK needs to get serious and start preparing for the next animal disease outbreak

Warwickshire Young Farmers' Club county chair Katy Walsh discusses how she fell in love with farming and the countryside, the challenge of leading a Young Farmers' Club, and overcoming rural isolation

The Chief Veterinary Officers of GB, together with the AHDB, Ruminant Health and Welfare and other industry stakeholders are urging vets and farmers to discuss the use of available BTV-3 vaccines, where appropriate

Head of news and business Alex Black takes a look at why small abattoirs are crucial for business