Phillip Morgan, from Powys, reflects on the value of common land and grazing rights over his lifetime
Dan Jones farms 650 ewes at the National Trust-owned Parc Farm, which sits on the Great Orme on the North Wales coast near Llandudno
James and Isobel, with their two young children, recently bought their first farm, and plan to run beef and sheep over 13.8 hectares (34 acres), renting a further 44.5ha (110 acres). James works for tech firm Breedr as UK country manager
Farmer-turned-author, Eryl Jones, reflects on what the agrifood industry can learn from history about misinformation and deception
Helen is a fifth-generation farmer who farms with her family at Grey Leys Farm in the Vale of York. The farm comprises 162ha (400 acres) of grass, maize and wholecrop for their 240 pedigree Jersey cows plus followers
James farms Dairy Shorthorns east of Kendal, Cumbria. The fifth generation to farm at Strickley, he is also vice-chair of the Nature Friendly Farming Network
NFU deputy president urges farmers to consider their mental well-being as part of Yellow Wellies' Mind Your Head campaign
Farmers Guardian's chief reporter Rachael Brown reflects on the importance of new entrants in building a sustainable future for agriculture
This month, Roger Evans discusses cheap food, recounts a tale about horse thefts and gives his thoughts on the debate around the right to die legislation
Oh what a three months it's been; Inheritance Tax, BPS slashing, capital grants ‘paused', the removal of commercial vehicle status on double cab pick ups and let's not forget the Bovaer foray