News

The red meat and farming sector must act now to collaborate, to reverse the decline in livestock numbers, and build a resilient and sustainable future for the next generation

Loch Lomond and the Trossachs National Park Authority says its not a question of food versus nature

This year's annual BASE conference explored how farmers can build thriving, resilient businesses amid declining government support

The 25th anniversary of the UK foot-and-mouth outbreak is an important moment to reflect on the lessons learnt and the ongoing significance of maintaining high standards to protect food safety and the farming industry

Dale Farm is planning to move third party collection of its milk pool by local external hauliers from 40% to 71%

As the recent Farm Business Income revealed, the loss of the Basic Payment Scheme (BPS) has hit farmers hard. For many diversification could be the answer

Police have asked for potential witnesses to come forward

Paul McLaughlin says his first job is to 'listen' as he pays tribute to farmers as 'backbone of food system'

Only dairy escapes income slump as latest Farm Business Income forecast confirms industry struggles

Should food labels inform consumers if they are eating halal or kosher meat?