Livestock

This week from Farmers Guardian readers: Nial Jeffrey, chair of the Quality Meat Scotland Standards Setting Body and cattle and sheep farmer, discusses the latest updates to the QMS Cattle and Sheep Assurance Standards

South America might not be known for its regenerative movement, but one farming dynasty is aiming to create a model for others to follow

This week's opinion from throughout the world of agriculture: Adrian Fellows, chief executive of infection control specialists Aga2Tech

It is 30 years since the Zwartbles Sheep Association was first established in the UK – and with 12 flocks on the books in 1995, compared to 526 today, it is clear that the love for this big, bright, black-and-white breed continues to grow

Vet Lee-Anne Oliver, founder of the UK's first vet-led regenerative farming service, believes farmers can benefit financially from taking a more holistic approach to livestock management

Sales decreased by 2% since 2023 and 57% since 2014 making the UK one of the lowest prescribers of veterinary antibiotics in Europe

Beef production efficiency goes hand in hand with profitability and sustainability at Birdsall Estate

While there is currently no threat to national supply, infected premises may experience devastating blows to their businesses, says NFU poultry group chair

With livestock entries up on the year, this year’s Royal Welsh Winter Fair is shaping up to be an exciting event for both exhibitors and visitors

Large poultry premises in Lanarkshire takes Great Britain avian influenza total to 40