Livestock

Aberystwyth University set to become Wales's first high throughput testing centre for notifiable animal diseases following Gov funding

The BBC has removed a clip from a Radio 4 podcast which included the claim that ‘100,000 pigs is not a big pig farm anymore’

This week from Farmers Guardian readers: Jesse A. Bostock, Staffordshire, discusses how methane is wrongly portrayed as harmful

Drive includes fresh packaging to give consumers greater choice while showcasing producer care

The UK Government has been urged to ensure import controls are robust, after Spain confirmed its first case of African swine fever (ASF) since 1994

A 20km Temporary Control Zone (TCZ) has been put in place in Co Down as DAERA warns farmers to remain vigilant

Strive and thrive was the theme of the National Sheep Association Conference, held at the Great Yorkshire Showground, Harrogate

Christmas dinner is synonymous with turkey; with around nine million eaten over the festive period and one couple pride themselves on producing the best, not only for diners, but for the environment

This week from Farmers Guardian readers: Nial Jeffrey, chair of the Quality Meat Scotland Standards Setting Body and cattle and sheep farmer, discusses the latest updates to the QMS Cattle and Sheep Assurance Standards

South America might not be known for its regenerative movement, but one farming dynasty is aiming to create a model for others to follow