Livestock

With Ramadan over and Easter looming, the sheep market remains active, with latest prices up on a year ago.

Vets have raised concern that current bluetongue testing arrangements may inadvertently weaken disease surveillance

A focus on calf health and the opportunity for industry collaboration has seen the Vance family improve calf performance and farm efficiency

Pressure remains on pig prices, but there is some hope that tightening European supply could support the British market

Sustainability stands at the forefront at Rhug Estate, not just for environmental reasons, but across the estate and its diversifications. Ellie Layton reports.

The uplift highlights both strong demand and significantly improved values across many classes of stock

With many challenges hanging over the pig sector in the UK, Alex Black spoke to Sofina Foods' Graham Wilkinson about its new programme to collaborate with farmers

Follow this five-point plan to achieve optimal innate and acquired calf immunity and reduce respiratory disease on-farm

Sheep farmer Sarah Tobin writes on her journey to becoming a next generation ambassador for the NSA

This week from Farmers Guardian readers: Duncan Pickard, Balmullo, Scotland, discusses the risks of illegal meat imports and the lessons from past foot-and-mouth outbreaks, questioning whether the UK is now better prepared to respond