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Mr Kushnick has provided a timely reminder of how farmers can limit on-farm risks and keep safety at the forefront of their working lives

Glyn Lucas, dairy sales manager for Harrison & Hetherington, discusses the role of beef from the dairy herd fitting into the food chain

Suffolk potato grower Harry Suckling writes about his family farm and his hopes to see Chancellor Rachel Reeves' proposed taxation reforms on UK agriculture reversed

This week from Farmers Guardian editor Olivia Midgley

This week's opinion from throughout the world of agriculture: Oxford Real Farming Conference manager, Hester van Hensbergen

Two FG readers share their thoughts on Labour's Inheritance Tax changes and the National Trust's 'wildlife and nature recovery' focus

Dan Hawes grew up on an arable farm in Suffolk and now produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, sister company to Hugh Lowe Farms, Kent. The business grows outside, under tunnels and in glasshouses and produces more than four million plants a year. The arable side includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops

As I look back, 2024 was a year of lots of change for me, my business and farming in general in more ways than one

Harry Parsons, 22, is a rural business adviser at SRH Agribusiness. He is from Laxey on the Isle of Man.

This week from Farmers Guardian's editor Olivia Midgley