Crop it Like it's Hot: How one arable family has diversified their farm by producing a fresh oat drink
Join Ash Ellwood, Farmers Guardian head of arable, as she visits a family-run arable farm in Leicestershire, where third-generation farmer Miles Marlow-Thomas has recently diversified the farming business to create a fresh oat drink
95% of growers see weather variability as a major challenge to crop production according to survey
It also revealed that 88% of farmers are aware of biostimulants but only 44% have tried them as a tool to boost yields
Autumn Drilling Diaries: Autumn drilling approaching final stages
Drilling is well underway across the UK and we catch up each week with growers in the field, to find out how progress is coming along
How to unlock a simple reveal for soil secrets
A nearly zero-cost test using a 2mm sieve and a washing-up bowl could help farmers discover valuable information about the health of their soils
Research project aims to level up cabbage stem flea beetle control
New £750,000 research project aims to evaluate field performance of novel CSFB control, improve guidance and fine-tune understanding
Are herbal leys still worth growing post-SFI closure?
Since the Government paused applications for the Sustainable Farming Incentive, we find out if herbal leys provide enough arable rotational benefits to justify the spend without the funding






























