James and Isobel have three young children and recently bought their first farm, running beef and sheep over 13.8 hectares (34 acres), renting a further 44.5ha (110 acres). James works for tech firm Breedr as a product manager
FG head of news and business Alex Black takes a look at the impact of Donald Trump's trade policy
Sarah Dyke, Liberal Democrats MP for Glastonbury and Somerton, writes about how farmers feel stranded and let down following Defra's sudden decision to close SFI applications
National Sheep Association (NSA) chief executive Phil Stocker shares his thoughts following a meeting on March 17 with Farming Minister Daniel Zeichner and other industry leaders to discuss the closure of SFI
This week from Farmers Guardian editor Olivia Midgley
Nigel Bennet, livestock area manager, Northern Europe, Roam Technology, reflects on the growing risk to UK agriculture due to inadequate biosecurity, weak border controls and a shrinking veterinary workforce
Alastair Sneddon, senior partner and managing partner for Bagshaws at Bakewell, reflects on recent strong sales prices
Kirsty Leigh is a fourth-generation farmer from Wolverley in Worcestershire. She writes about her family farm business, the support and guidance she has received so far, and the importance of butchers and genetics
James Turner, steering group member of Clee View Farmers, conveys the group's reaction to the Government's closure of SFI 24
Mr Lines, chief executive of the Nature Friendly Farming Network, writes about Defra’s sudden SFI closure, how farm support payments are 'failing' farmers, the urgent action needed and why farmers cannot wait 18 months