pigs

Dr Jason Aldiss, of the Association of Independent Meat Suppliers, said: "With resources stretched thin due to the conflict, farmers are struggling to protect their herds, further jeopardising their livelihoods."

Working conditions, working hours and a health and safety culture are the foundations to addressing the labour challenge across pig and poultry sectors

Feed contamination by mycotoxins is a growing and major challenge facing pig and poultry producers

Second barn saved as firefighters battle for five hours at East Yorkshire farm