pigs

The Wildlife Trust has warned 'increasingly intensive' farming practices will render current pollution rules insufficient

There is good reason to be positive about the future of the pig industry, say Heidi Dekker-Woljung and Mark Jagger of Pilgrim's Europe

Pig feed costs make up an estimated 61% of total costs, according to the AHDB

Royal Veterinary College student Lily Brown writes on the importance of education, working with pigs, and why she is passionate about farming

It follows the legislation coming into force in the dairy sector, with all pig contracts to be compliant in August 2026

New trade negotiations open up expanding market for producers from England and Northern Ireland

Baroness Sheehan writes on how the majority of ammonia and nitrous oxide pollution to water comes from the agricultural sector and the ways it can reduce, recycle and reuse nitrogen pollution

Following on from inter-breed success at the Royal Welsh Spring Fair back in May, Amanda Phillips once again reigned supreme in the pig rings with her British Saddleback sow, Gwyndy Lotti 31

A new technology which increases oxygen levels in drinking water in pig and poultry systems has seen improved productivity and animal welfare

For one Yorkshire pig farmer, gaining control of the supply chain was key in driving her free-range pig enterprise forward and diversifying into a butchery, farm shop and cafe