26 December 2024
•
6 min read
Lene Conradsen and Peter Bruun
At Greensgaard, close to Give in the Velje region of Denmark, Lene Conradsen and Peter Bruun rear 1,100 free-range sows, producing some 30,000 fattening pigs per year. Farrrowing takes place outside, while...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
Keen to rear his beef cattle on home-grown proteins, Lancashire farmer Luke Gardner has also thrown bi-cropping into the mix
31 March 2025
•
9 min read
There has been a lot of interest in multi-species swards over the last few years and Lorna MacPherson, dairy consultant with SAC Consulting, says this interest is warranted
28 March 2025
•
6 min read
The Welsh Government has announced the next steps in tackling antimicrobial resistance in animals, which will include £2 million of new funding and the establishment of a new expert advisory group
27 March 2025
•
1 min read
