Ms Mosey recently spoke at the Transforming UK Food Systems Conference (TUKFSC) and writes for Farmers Guardian about the realities of modern farming, a health crisis from ultra-processed foods, the rural and urban divide, Inheritance Tax, production costs in farming and much more
Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma is Monmouthshire NFU chair and volunteers with the Royal Agricultural Benevolent Institution
Farmers Guardian's online editor Emily Ashworth reflects on the last few months but urges the industry to remember the value of what farming does
"From a young age and following in my grandparents' footsteps, I knew I wanted to pursue a career in agriculture"