Rural podcaster Wallace Currie recounts the journey he took around his home island the Isle of Arran for a new podcast series focusing on agroecology
Through the food we eat, every person connects with agriculture multiple times a day. But how many stop to think about it on a deeper level? Do they think about all the people behind that food, how it's produced or why farmers make the decisions they do? Soil Ed ambassador Holly Atkinson highlights the importance of education
Angela Calvert Farmers Guardian's head of livestock reflects on shearing sheep and the wool price
Livestock specialist Katie Fallon, looks at adopting a 'why not' attitude on the farm