There are difficult days when it feels like the entire world is on the shoulders of the people who grow our food, but one magical moment on Britain's Got Talent shows people really care about British farmers
This week from Farmers Guardian readers: Duncan Pickard, Balmullo, Scotland, discusses the risks of illegal meat imports and the lessons from past foot-and-mouth outbreaks, questioning whether the UK is now better prepared to respond
Head of arable Ash Ellwood ponders fuel delivery challenges as Middle East conflict continues
Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland