Opinion and blogs

Through the food we eat, every person connects with agriculture multiple times a day. But how many stop to think about it on a deeper level? Do they think about all the people behind that food, how it's produced or why farmers make the decisions they do? Soil Ed ambassador Holly Atkinson highlights the importance of education

Angela Calvert Farmers Guardian's head of livestock reflects on shearing sheep and the wool price

Livestock specialist Katie Fallon, looks at adopting a 'why not' attitude on the farm