In a generous showing of his respect to the farming community, multi-award-winning Yorkshire chef Tommy Banks has confirmed that he will extend the 20% discount on food and drink for farmers into March

Does Chancellor Rachel Reeves recognise the true value of food and farming to the economy?

Is greater emphasis placed on the UK being energy self-sufficient rather than helping farmers to shore up food production during such uncertain times?

It is the second time in the space of successive years that Chancellor Rachel Reeves has delivered the Government's Spring Statement, but farming was not mentioned in her address to Parliament again

As the world holds its breath with conflict ongoing in the Middle East, will Chancellor Rachel Reeves take decisive steps to outline how food security is national security in the Spring Statement?

Farmers can apply for either the Sustainable Farming Scheme or the Basic Payment Scheme, and not both

Ribble Valley MP Maya Ellis writes on the work of the Labour Rural Research Group, an upcoming report on rural poverty and why rural communities have felt overlooked over the past 15 years

Is it time to end the practice of labelling food with Union Jack flags when it was not even made or produced in Britain?

Farmers behind the claim said it is not too late for the Government to pause and commit to a 'full' consultation exercise before implementing Inheritance Tax changes

The Conservatives said they will close the ‘flag loophole' and make food origin labelling clearer so that consumers can be sure that they are buying food which is actually grown and produced in the UK by British farmers