Advice on how to prevent naval ill pre- and post-calving was offered by vet Ben Strugnell in a recent AHDB webinar.
AT the Farmers Guardian supported show and sale of Welsh Black cattle at Dolgellau the top price was 10,000gns.
After selling the dairy herd in 2009, brothers John and Keith Morrison moved into beef farming, and have established a 75-cow suckler herd to produce store cattle. Katrina Macarthur reports.
Cattle farmers are being encouraged to think differently about lungworm in 2023 and to develop strategies to prevent production losses rather than treat infections.
With exports of red meat reaching £1.3bn in the first nine months of 2022, AHDB take a look at the most important markets for British exporters
Pig and poultry farmers faced steep challenges in 2022 while other sectors fared better. Cedric Porter takes a look back at the year for the livestock sector
A new test is in the final stages of development to identify calf immunity levels, in the hope of reducing antibiotic use within the calf rearing system.
The UK beef market is ending 2022 on a strong note, but producers cannot say with confidence that strength will last into the New Year.
Beef bred calves from the dairy herd make up a large proportion of the UK’s beef industry, but how can farmers use improved genetics to maximise their value.
In the second of a series looking at how English farmers are coping with the phase out of the Basic Payment Scheme, Emma Penny talks to Cumbrian beef producers David and Maggie Kelly.