Beef

More than £15,000 has so far been raised by a concerned Clarksons Farm viewer in support of a dairy farmer whose herd has been hit by bovine TB.

Improving forage quality thorough better grazing management could be a way to reduce methane output on-farm.

As labour supply remains a challenge for the agricultural industry, understanding how to best attract future employees, is key to combating the hidden costs of staff turnover.

Following the launch of Defra’s Annual Health and Welfare Review last week, Katie Fallon looks at how farmers can get involved.

With unvaccinated livestock at risk of clostridial diseases, farmers are being urged to plan ahead for vaccine supply issues.

Both steer and heifer records were smashed at the Farmers Guardian supported show and sale of show potential cattle at Brecon

Reducing bad calvings to improve suckler herd efficiency and profitability was the focus of a presentation from Terence Pye at the British Cattle Breeders Club conference, Telford.

As environmental pressures increase and input costs continue to rise, the importance of soil health and the concept of regenerating soils, is a topic of conversation more and more farmers are becoming a part of.

An 19th century oil painting of a Beef Shorthorn cow has found its way back the family it originally belonged to, after being put up for auction at the recent Beef Shorthorn Cattle Society’s annual awards dinner.

Farmgate cattle and pig prices have reached a new record high as the lamb trade struggles to match levels of early 2021 and 2022, according to an analysis carried out by Quality Meat Scotland (QMS).