Beef

Farmers Guardian’s news team talk about the latest in the food fraud scandal of South American beef being branded as British at a UK supermarket and Olivia Midgley speaks to RSPB chief executive Becky Speight

Cattle keepers on Anglesey are to receive additional advice from Welsh Government over the next few days, which it says is to help keep TB incidence on the island low.

After the success of the first round of funding in 2022, Katie Fallon looks at what is involved in round two of the Farming Equipment and Technology Fund.

The British Cattle Breeders Club (BCBC) has paid tribute to friend, club member and club treasurer Henry Richardson who has passed away.

Research work into breeding strategies to reduce methane emissions from ruminants is ongoing in Ireland

Bill and Cath Grayson have been earning a living from conservation grazing since 2002 and believe that the service they provide has a bright future. Wendy Short reports.

FG senior livestock reporter Hannah Park catches up with breed society representatives after the first and second round of February Stirling bull sales.

With the interpretation that livestock production is destroying the planet, has the role which ruminants play within society been forgotten?

Livestock farmers have expressed concerns about delays in cattle passports being received on farm, and are calling for British Cattle Movement Service to have an online option to help speed up the process.

Salers bulls at the second round of Stirling bull sales this month sold to a 6,000gns high, with 12 bulls sold to average 4,235, back 574 on the year, with a 57 per cent clearance rate.