Beef

As labour supply remains a challenge for the agricultural industry, understanding how to best attract future employees, is key to combating the hidden costs of staff turnover.

Following the launch of Defra’s Annual Health and Welfare Review last week, Katie Fallon looks at how farmers can get involved.

With unvaccinated livestock at risk of clostridial diseases, farmers are being urged to plan ahead for vaccine supply issues.

Both steer and heifer records were smashed at the Farmers Guardian supported show and sale of show potential cattle at Brecon

Reducing bad calvings to improve suckler herd efficiency and profitability was the focus of a presentation from Terence Pye at the British Cattle Breeders Club conference, Telford.

As environmental pressures increase and input costs continue to rise, the importance of soil health and the concept of regenerating soils, is a topic of conversation more and more farmers are becoming a part of.

An 19th century oil painting of a Beef Shorthorn cow has found its way back the family it originally belonged to, after being put up for auction at the recent Beef Shorthorn Cattle Society’s annual awards dinner.

Farmgate cattle and pig prices have reached a new record high as the lamb trade struggles to match levels of early 2021 and 2022, according to an analysis carried out by Quality Meat Scotland (QMS).

Beef and dairy producers should be hit with a new tax in order to incentivise greener farming methods, while consumers should follow a diet restricted to fewer than three portions of meat a week, a new report has suggested.

A 16,000gns call led the Beef Shorthorn bidding at the first Stirling February showcase, to average 5,697, back 49 on the year for the 59 sold, with a clearance rate of 66 per cent.