Beef

This year will be one to remember for the Kirton family, as they celebrate 40 years of breeding pedigree Limousin cattle. Ellie Layton visited them to find out more.

The company is subject to an ongoing FSA National Food Crime Unit investigation over food fraud

Focusing on key areas helps to ensure youngstock maximise their full potential. Ellie Layton finds out more.

Providing a more accurate detection of lung consolidation, lung scanning proves to be a positive tool in detecting and managing pneumonia in calves.

Opinions around their being too much of a heavy emphasis around calculating carbon in future farm support models were herd at the Rare Breeds Survival Trust (RBST) Scotland’s Farm to Fork conference, held last week in Fife.

Funding is set be made available for small-scale producers in Scotland later this year.

With this year marking 50 years since the Rare Breeds Survival Trust (RBST) was founded, chief executive Christopher Price reflects on what has been achieved in that time and priorities for the future

Livestock farmers are being encouraged to investigate all unexplained abortions or stillbirths in their herds or flocks.

Few farmers can keep beef cows as economically as Duncan and Claire Morrison at Meikle Maldron, an upland farm near Torphins in Aberdeenshire. Ewan Pate reports.

Farmers Guardian’s news team talk about the latest in the food fraud scandal of South American beef being branded as British at a UK supermarket and Olivia Midgley speaks to RSPB chief executive Becky Speight