News

What is regenerative farming? Do consumers understand what this means? The bigger question is, are people willing to pay more for food produced in this way? A brand-new Farmers Guardian survey showcases what farmers and consumers are really thinking

The ARK Summit brought key industry figures together to discuss how to develop the conversation around regenerative and organic farming. Emily Ashworth reports

Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists

A new red mite awareness campaign is being held in July to help fight an issue that is costing the UK poultry industry more than £100m a year

Debate at the Royal Highland Show focused on land reform in Scotland, as speakers urged for clearer direction on how to spread land ownership more fairly across the country

With many manufacturers now offering some form of mechanical weeding machinery, Pottinger has added an additional spring tine machine to its existing range

Meet the 12 ambassadors supporting this year’s #farm24 campaign

Worthy Farm will go down in history as the dairy farm that transforms to hold the world’s most iconic festival: Glastonbury.