Should energy security come at the expense of losing Britain's heritage, farmland and beauty spots?
CPRE says a more joined-up approach is required if Gov to solve food, nature and housing challenges
The red meat and farming sector must act now to collaborate, to reverse the decline in livestock numbers, and build a resilient and sustainable future for the next generation
Loch Lomond and the Trossachs National Park Authority says its not a question of food versus nature
This year's annual BASE conference explored how farmers can build thriving, resilient businesses amid declining government support
The 25th anniversary of the UK foot-and-mouth outbreak is an important moment to reflect on the lessons learnt and the ongoing significance of maintaining high standards to protect food safety and the farming industry
Dale Farm is planning to move third party collection of its milk pool by local external hauliers from 40% to 71%
As the recent Farm Business Income revealed, the loss of the Basic Payment Scheme (BPS) has hit farmers hard. For many diversification could be the answer
Police have asked for potential witnesses to come forward
Paul McLaughlin says his first job is to 'listen' as he pays tribute to farmers as 'backbone of food system'