Business

Cambridgeshire farmer, Jamie Stokes manages his family's 1,000 hectare arable farm for his 96 year old grandfather. Years of succession planning had set a route for a fairly painless transition down two generations in one step. However, now if his grandfather survives until April 2026, at least 200 hectares of the farm must be sold to pay the tax bill, he says. And having just adjusted the business to survive the loss of subsidies, the maths on losing a fifth of the farm's land poses another major challenge.

A small arable farm on the edge of the Lake District is exploring new ways to produce crops while preserving its carbon-rich peatlands.

Exclusive dinners to yoga in the vineyard – how one Hertfordshire farm has ambitious plans as wine industry continues to flourish.

Many growers have been forced to drill cereals much later than they would have liked this season after persistent rainfall has put fieldwork on the backfoot. Alice Dyer gets tips for success from two experts.

Agricultural inflation has fallen to the lowest level seen since December 2021, although it still remains elevated on 2020

There were 4.98 million head of cattle and calves in England at June 1

The CO2 is a byproduct of bioethanol production

Around 200 jobs were at risk at the firm after the company ceased trading

This week from Farmers Guardian's head of news and business Alex Black

Russia once again in driving seat as market dominance looks aet to continue