Feature

David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese

With wide rotational benefits, low input costs and harvest contacts offering up to £600/t, spring linseed could be an interesting option for growers looking for an alternative break crop this spring

Galicia is Spain's largest milk producing area with 41.6% of the country's total dairy production coming from the region's dairy producers. Natalie Noble joined a study tour to Galicia to find out more about Spain's dairy heartland

The trailed feeder or ‘Snacker’ is an invaluable tool on stock farms with remote or challenging grazing, and one of the latest designs has plenty of useful features

For Prosser and Steph James, making better use of the resources they had on their Welsh farm without taking on big financial risk was key

A new farm-to-fabric project aims to help showcase the qualities of wool by connecting farmers and designers. Emily Ashworth finds out more

With forward cereal crops and the potential of creeping disease pressures, we find out how grazing sheep could gain growers both time and control before chemical options become available in the spring

As the cost of livestock worrying increased by 10% to nearly £2m in 2025, farmers said the problem is only getting worse. Will livestock worrying ever get any better for the farming sector?

The transition diet is considered crucial to maximising the genetic potential of the Beckett family's Holstein herd

Long hours and shorter work windows mean many hedge cutting contractors may be looking for greater ease of operation. James Huyton takes the Shelbourne Reynolds 8065 VFRT on test to see if it lives up to expectations.