Feature

Christmas dinner is synonymous with turkey; with around nine million eaten over the festive period and one couple pride themselves on producing the best, not only for diners, but for the environment

Most of the high protein milk from the Vine Farm Dairy herd in Leicestershire is sold for cheesemaking, with the remainder marketed direct to customers who value its potential health benefits

This year, in celebration of the 10th anniversary of the Mart’s The Heart awards, an additional award called More Than a Mart was given to recognise a mart that goes above and beyond to support local and rural communities

Mick Richards Ltd are on their second Case IH Farmlift telehandler and with their Case IH dealer five miles up the road, it was an easy call to make when they were looking at loaders

South America might not be known for its regenerative movement, but one farming dynasty is aiming to create a model for others to follow

Over the last 10 years, 10 different figures have taken on the role of Defra Secretary. With the longest standing secretary lasting just over two-and-a-half years, and the shortest lasting 49 days, we take a look back at what they did – or did not do – for farming

At a state-of-the-art laboratory in Essex, researchers are working to future-proof crop production against climate change

As the COP30 climate summit continues, progression in alternative technology and fuels to power British agriculture is hotly debated. Toby Whatley speaks exclusively to JCB chair Lord Bamford about his passion to decarbonise the sector

It is 30 years since the Zwartbles Sheep Association was first established in the UK – and with 12 flocks on the books in 1995, compared to 526 today, it is clear that the love for this big, bright, black-and-white breed continues to grow

Robotic solutions target precision, productivity and labour gaps