Feature

The Beechgroves Guernsey herd is managed on an all-year-round calving system to ensure a consistent milk supply for wholesale and for the farm shop

With the arrival of summer prompting the mercury to rise, Dairy Farmer looks at how heat stress can affect milk yield and conception rates in high yielding dairy cattle, and how to mitigate its impact

Haworth Agricultural Contractors has invested in Near Infra-Red (NIR) sensing to improve application accuracy for umbilical slurry spreading, delivering traceability and compliance for its customers

Genetics, nutrition and data are being used together and tested under commercial pressure at Bromstead Farm, the research unit home to ABP

Having started Soil.Ed in April 2024, the campaign to get food and farming into schools has made waves

With a complex set of factors influencing disease management this spring, the Bayer Crop Doctors’ second round of visits took them to Oxfordshire ahead of key T2 fungicide decisions

ScotGrass returns after a three-year break, with a new location and a plethora of new kit and working demonstrations. James Huyton and Ken Topham report.

How are we encouraging inclusion and attracting new people to the sector? Emily Ashworth finds out more

With their roots firmly in the farming community, the Davies family have grown their beef and arable system to create a farm-to-fork approach

A focus on milk from forage and value-added produce underpins the Gaudie family's organic dairy enterprise in North Yorkshire