Feature

In this latest instalment of the Mart's the Heart: Standing the Test of Time series, supported by the Livestock Auctioneers Association and Shearwell Data, Ellie Layton hears from the team at Hexham and Northern Marts about how they are driving the business forward

A reliable income from free-range eggs has enabled the Gibson family to expand their farming business over the last five years

A new Claas Liner rake proves pivotal for efficiency gains and operator ease for one contracting business, James Huyton finds out more.

Amy Jo Reid runs two EasyCare flocks on low-input systems, one of which is her own and the other is managed on a contract arrangement

Passionate about keeping his family legacy alive, butcher Luke Swales talks to Sarah Todd about championing the industry and spreading the farm-to-fork message on social media

Potato growers are being urged to not underestimate the rising threat of wireworm, as a combination of changing farming practices, the loss of chemical controls and environmental conditions is creating a ‘perfect storm' for the pest

When it comes to spraying and liquid fertiliser applications, one Yorkshire operator makes the most of social media and technology, to raise local awareness and keep neighbours informed of field work.

The Duncan family have beef and sheep enterprises across three farms, with a hill unit at one end of Loch Lomond and two lowland holdings at the other end

A farmer on the island of Hawaii is on a mission to keep the island's 1.5 million people supplied with locally-produced milk

Simplifying the process of ordering spare parts, Kramp launches a new web shop linked to its UK dealer network. James Huyton finds out more