Feature

Maize silage is a critical part of the beef ration at Shoby Priory Agriculture in Leicestershire, where close to 1,000 cattle are finished annually

As farming embraces digital systems, rural professionals are urged to harness the power of LinkedIn to build their profile, grow networks and unlock new career opportunities across the agricultural sector

With sugar beet drilling approaching, a visit to BeetTech26 provided an opportunity to catch up with practical advice for the new season and gain an insight into technology advances in sugar beet

Following the published financial results of John Deere, CNH and Agco for 2025, the influence of global trade challenges and low commodity prices has had a significant impact.

Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?

Three grants are available through the Farming Equipment and Technology Fund 2026 (FETF) which will open on March 17

David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese

With wide rotational benefits, low input costs and harvest contacts offering up to £600/t, spring linseed could be an interesting option for growers looking for an alternative break crop this spring

Galicia is Spain's largest milk producing area with 41.6% of the country's total dairy production coming from the region's dairy producers. Natalie Noble joined a study tour to Galicia to find out more about Spain's dairy heartland

The trailed feeder or ‘Snacker’ is an invaluable tool on stock farms with remote or challenging grazing, and one of the latest designs has plenty of useful features