Feature

From foot-and-mouth to farm to fork, why going regenerative is the next logical step for the family at Askerton Castle Estate in Cumbria

A young dairy farmer has big plans to further commercialise the family farm by improving cow breeding and diversifying into agritourism

Farmers Guardian's James Huyton tests Toyota’s latest mild hybrid pickup to assess fuel economy, towing performance and whether it suits modern farm demands

Farming is in the blood of the Thomas family, but in the last two decades the system has been transformed from dairy to an integrated beef and merchanting business.

Neighbouring Somerset farmers Jeremy Padfield and Rob Addicott have taken a collaborative approach to their businesses

Managing multiple farms and a commercial pheasant shoot is no mean feat, but teamwork is key to the Myers family’s success

Neil Simcock vowed to walk away from the dairy industry if he had not progressed from employee to gaining a foothold in business by mid-career.

New legislation on emissions and safety, alongside shifting customer needs, is stimulating fresh life in the pickup market. Mel Jenkins looks at what is currently available and newly arriving for UK buyers

Gareth Lee has built a successful one-man contracting business producing silage bales which maintain quality and are robust enough to last two winters

Making time for your health should be a priority, and a new campaign, Nip It In The Bud, hopes to showcase how early cancer detection is key. Mia Willemsen reports