Feature

Beef cattle performance is closely monitored by the Turley family of Downpatrick, Northern Ireland, where the suckler herd policy is shaped by bovine TB constraints and a low-cost approach

In a bid to give women who farm in upland areas a chance to share knowledge and connect, the Women's Upland Network aims to bring female farmers together

At Myrtle Farm in Somerset, five generations of the Thatcher family have helped transform a mixed farm into one of the UK's leading cider makers

Now offered as a dedicated inter-row weeding machine for conventional and organic systems, Garford's joint development with UK start-up RootWave shows significant potential

Three generations of the Hetherington family run a diverse farming business on the Cumbrian coastline, where a robotic milking system with grazing sits alongside tourism and direct sales

In this latest instalment of the Mart's the Heart: Standing the Test of Time series, supported by the Livestock Auctioneers Association and Shearwell Data, Ellie Layton hears from the team at Hexham and Northern Marts about how they are driving the business forward

A reliable income from free-range eggs has enabled the Gibson family to expand their farming business over the last five years

A new Claas Liner rake proves pivotal for efficiency gains and operator ease for one contracting business, James Huyton finds out more.

Amy Jo Reid runs two EasyCare flocks on low-input systems, one of which is her own and the other is managed on a contract arrangement

Passionate about keeping his family legacy alive, butcher Luke Swales talks to Sarah Todd about championing the industry and spreading the farm-to-fork message on social media