Feature

Genetics, nutrition and data are being used together and tested under commercial pressure at Bromstead Farm, the research unit home to ABP

Having started Soil.Ed in April 2024, the campaign to get food and farming into schools has made waves

With a complex set of factors influencing disease management this spring, the Bayer Crop Doctors’ second round of visits took them to Oxfordshire ahead of key T2 fungicide decisions

ScotGrass returns after a three-year break, with a new location and a plethora of new kit and working demonstrations. James Huyton and Ken Topham report.

How are we encouraging inclusion and attracting new people to the sector? Emily Ashworth finds out more

With their roots firmly in the farming community, the Davies family have grown their beef and arable system to create a farm-to-fork approach

A focus on milk from forage and value-added produce underpins the Gaudie family's organic dairy enterprise in North Yorkshire

Self-employed stockwoman Katie Aiken, 19, has already won some of the livestock industry’s top young handler titles while building her own flock and travelling the UK for lambing and show work

The Muir Hill 171 epitomised the concept of an equal-wheeled, four-wheel drive tractor during the 1970s. Simon Henley explains why

Beef cattle performance is closely monitored by the Turley family of Downpatrick, Northern Ireland, where the suckler herd policy is shaped by bovine TB constraints and a low-cost approach