There are steps that need to be taken if avian influenza (AI) is suspected, and also following confirmation that the virus is present. Farmers Guardian takes a look at what these steps are.
Black-grass is a challenge many farmers face, but trials have found September-sown winter wheat can be grown long-term on land with a history of infestation.
Native breeds are genetically and culturally important, but they also provide delicious food for the festive period. Farmers Guardian explores how you can put them at the heart of Christmas celebrations.
Talking arable with Ollie Martin: It is looking likely to be a high pressure year for black-grass
Households ate more meat and cheese in the years 2020/21 than they did in 2016/17, despite pressure to reduce their intake.
Public trust in farmers has increased post-pandemic in the UK, even as confidence in food authorities took a big hit, new research has found.
A mental well-being app is being rolled out to Young Farmers in a pilot scheme to support young people in the Scottish agricultural industry for the first time ever.
Farmers are being encouraged to install sprayer washdown areas to reduce the risk of pollution by pesticide spillages in farmyards.
Great Britain is experiencing an unprecedented outbreak of highly pathogenic avian influenza (AI), so what can poultry keepers do to prevent infection on their farms? Farmers Guardian reports.