This week from Rachael Brown, Farmers Guardian chief reporter
Farmer-turned-author, Eryl Jones, reflects on what the agrifood industry can learn from history about misinformation and deception
Gwynfor Davies, via email, on farmers becoming dependent on Government support
Amelia Greenway, 24, is a first-generation tenant farmer from Exeter in Devon. She writes about her passion to improve the conservation of rare breeds and why she is proud to support the Nature Friendly Farming Network
Helen is a fifth-generation farmer who farms with her family at Grey Leys Farm in the Vale of York. The farm comprises 162ha (400 acres) of grass, maize and wholecrop for their 240 pedigree Jersey cows plus followers
James farms Dairy Shorthorns east of Kendal, Cumbria. The fifth generation to farm at Strickley, he is also vice-chair of the Nature Friendly Farming Network
Jess Bostock, from Staffordshire, on carbon recycling and methane production
Nuffield Farming Next Generation scholar Bronagh Dempster, 24, writes about her experiences of the scheme and why young people should choose a career in farming
NFU deputy president urges farmers to consider their mental well-being as part of Yellow Wellies' Mind Your Head campaign
This week's opinion from throughout the world of agriculture: Amy Jackson, communications specialist in farming issues and crises