plant-based

QMS board member and dietitian, Dr Carrie Ruxton, explores the nutritional value of red meat and the risks of switching to plant-based diets

Louise Venables, Exmouth town councillor, said switching to an increasingly plant-based diet could ‘improve health, remedy biodiversity, improve animal welfare and be financially beneficial'

The cost of a basket of vegan or dairy alternative products offered a 40 per cent reduction in the number of calories for every £1 compared to a basket of comparable meat and dairy products

A new study has said expectant mothers who are vegan or vegetarian could be missing major nutrients key to ante-natal wellbeing and development

Latest Animal Rising campaign says schools should serve only plant-based meal options

Livestock sustainability consultant Prof Jude Capper raised concerns over the children's book and its 'oversimplified' portrayal of livestock farming and its role to play in climate change

Independent butchers are serving more customers and selling more meat, as the plant-based alternative market stalls