Nutrition

Pig and poultry producers are urged to pay close attention to the quality of drinking water

Ensuring an optimal mineral status across all life stages and lactations is key to reducing the risk of over supplementation in housed herds

Grass and maize crops could have nutrient deficiencies this autumn and winter, due to the wet spring, so farmers should consider getting forage sampled ahead of feeding out

High concentrate diets and acidic clamp silage are some of the main causes of sub-acute ruminal acidosis in dairy cows

Optimal rumen health and function is key to achieving efficient and economic beef finishing systems

Athletes bemoan lack of meat, dairy and eggs as France champions its sustainable Olympic Games

Feed contamination by mycotoxins is a growing and major challenge facing pig and poultry producers

The impact of the wet winter and spring are likely to be felt into the coming winter feeding season says Trouw Nutrition following the announcement of results from the first 500 silage samples analysed this year

Hope low-energy kelp extraction will enhance soil and animal health while reducing reliance on chemical inputs

Keeping laying hens longer can help reduce the carbon footprint of egg production through increased lifetime performance.