
The prolonged wet weather into May has washed nutrients out of the soil, and therefore reduced nutrient availability and uptake by crops, says Beth Parry, technical product development manager at Wynnstay....
The prolonged wet weather into May has washed nutrients out of the soil, and therefore reduced nutrient availability and uptake by crops, says Beth Parry, technical product development manager at Wynnstay....
A Lancashire dairy farmer has significantly reduced calf scours, mortality, and antibiotic use by vaccinating cows in late pregnancy against cryptosporidium parvum
Campaign organisers say: "Dairy is an insidious industry that works hard to maintain a fairytale of ‘happy' cows grazing freely in lush, green pasture."
Robert Kirk, of smaXtec, discusses what farmers should consider when thinking about applying for a grant