farm to fork

James Hill returned to the farm knowing it would be a challenge. But, a new venture has seen the farm flourish. Chloe Palmer reports.

Wanting to start their own business, Sarah and Ed Beattie found a way to use milk from Sarah’s family’s farm. Emily Ashworth pays them a visit

The new cohort of Nuffield Scholars have been announced, but what are they hoping to do?

If there is one thing Florence Mannerings has a passion for, it is the dairy industry. Hayley Parrott meets her to find out how she has managed to pursue her dream

British Pasture Leather is a new initiative promoting the farm to fashion supply chain

Love British Food is a national movement which highlights the value of British farmers and their produce. Emily Ashworth meets the founder of the renowned campaign, Alexia Robinson

Support UK lamb producers this #LoveLambWeek by trying out these delicious recipes.

The regenerative agriculture movement has been gaining traction in the past few years and is heralded to provide a range of benefits to agriculture. One couple has been captivated by the concept and built their farming system around it. Ruth Wills pays them a visit.

Ag in my land is an online series looking at farming across the world. Historic Highlands and Belted Galloways are the choice of breed for one farming family in Finland. Emily Ashworth finds out more.

In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with Farmers Guardian.