Through the food we eat, every person connects with agriculture multiple times a day. But how many stop to think about it on a deeper level? Do they think about all the people behind that food, how it's produced or why farmers make the decisions they do? Soil Ed ambassador Holly Atkinson highlights the importance of education
Writing from his family’s farm in Cumbria, Farmers Guardian online content specialist Tom Ryder reflects on what agricultural shows have taught him about the farming community
Livestock reporter Ellie Layton shares an insight into haymaking at her home in Herefordshire
In Your Field columnist Dan Hawes on managing the risks of propagating and harvesting soft fruits in the 38°C heat