
A more consistent approach at farm level on Scottish red meat production was the key area of focus to boost eating quality. That was the conclusion of a new Quality Meat Scotland (QMS) funded report,...
A more consistent approach at farm level on Scottish red meat production was the key area of focus to boost eating quality. That was the conclusion of a new Quality Meat Scotland (QMS) funded report,...
Aberystwyth University said the study is the first to demonstrate the influence of livestock production KPI's on the financial performance of beef and sheep farms in England and Wales
Livestock barns of the future may well become government regulated to include some form of technology capable of reducing emissions
This blog highlights farmers' thoughts and experiences during lambing 2025. In this video blog, teacher and farmer Shane Auckland reflects on lambing time