Beef

Using the correct terminology and tailoring products to the right consumers will help push red meat sales more effectively.

Tight numbers and strong prices for finished cattle has supported the store trade

UK Government talks on an Expanded Trade Partnership (ETP) with Brazil have been put on ice after Ministers refused to discuss beef.

Charolais bulls sold to 24,000gns with 101 bulls averaging 8,449, up 1,328 on 2021, setting the record for all breed averages at Stirling.

Saler bulls sold to a high of 8,000gns to average 4,809 less 47 than 2021, with a 91 per cent clearance rate.

A top bid of 30,000gns led the Simmental trade in the second round of February bull sales at Stirling.

Inaccurate silage sampling can result in reduced performance and higher feed costs according to Dr Liz Homer from Trouw Nutrition GB who urges dairy farmers to make sure the samples sent for analysis are representative of the whole face.

While many farmers perceive lungworm in cattle to be an autumn disease – simply because the tell-tale cough from husk tends to peak late in the grazing season – the reality is early spring is the time to be thinking about better disease control, says vet Emily Linton.

An EA employee working on livestock farming regulation has been forced to pull out of a public debate, where he was due to support a motion which claimed ‘only vegan farming can make agriculture truly sustainable’.

Fodder beet could be an attractive alternative to costly bought-in feeds, says Mark Snell who grows the crop to use for his own livestock business and also to sell to other farmers.