Beef

Since returning home from university, third generation farmer Sian Eleri Davies has helped to drive the home farm forward. Ellie Layton finds out more.

Running a bath can have a higher carbon footprint than eating 4oz of British beef, the author of a new book has said.

Alec and Caroline Matheson have developed a successful charcuterie business from their home at Bogrow Farm in the Scottish Highlands. Katie Fallon finds out more.

Grass-fed beef and lamb would become the UKs staple meats if the country were to switch to 100 per cent regenerative farming, a new report has found.

Grass-fed beef and lamb would become the UK’s ‘staple meats’ if the country were to switch to 100 per cent regenerative farming, a new report has found.

It was a clean sweep for continental cattle in the beef judging at Northumberland Show this year, with a Limousin bull and British Blonde cow taking the supreme and reserve overall tickets.

When you purchase a worming treatment from your local farm store or over the counter at your vets, you will have met a suitably qualified person (SQP).

When you purchase a worming treatment from your local farm store or over the counter at your vets, you will have met a suitably qualified person (SQP).

Supermarket chain Morrisons has launched a support programme for beef and lamb farmers to help them reach net zero by 2030.

A top price of 28,000gns for a cow and calf and record breed averages for in-calf and maiden heifers were some of the highlights of the dispersal of the Shadwell herd of Aberdeen-Angus cattle on behalf of the Shadwell Estate Company, Suffolk, held at Skipton.