Beef

While visitors from all over the world will being heading to the Great Yorkshire Show for the first time as part of the World Charolais Congress, for one local herd it has been a major fixture on the calendar for many years.

Topping the on-farm sale held on behalf of Paul Dawes, Hereford, and setting a new female record of 24,000gns was Dinmore Zoe Katrina

Zowie Bell was born within a stone’s throw of the tract of East Yorkshire common land, which she has managed for the past four years as its designated pasture warden. Wendy Short reports.

It was the Charolais champion, Maerdy Morwr, from David Stubbs of AJR Farms, Aberdeenshire, which was tapped out as this year’s Royal Highland Show inter-breed champion. Hannah Park and Katie Fallon report.

A mixed farming family from Co Durham has become one of the few non-dairy enterprises to win the Durham Grassland Society’s overall silage competition. Katie Fallon reports.

With retail demand under pressure as consumers face a cost of living squeeze, Cedric Porter takes a look at the market for beef in the UK

Since returning home from university, third generation farmer Sian Eleri Davies has helped to drive the home farm forward. Ellie Layton finds out more.

Running a bath can have a higher carbon footprint than eating 4oz of British beef, the author of a new book has said.

Alec and Caroline Matheson have developed a successful charcuterie business from their home at Bogrow Farm in the Scottish Highlands. Katie Fallon finds out more.

Grass-fed beef and lamb would become the UKs staple meats if the country were to switch to 100 per cent regenerative farming, a new report has found.