Rich Thomas, a sheep and pedigree beef farmer with apple orchards and arable crops from Herefordshire, explains how his regenerative journey has supported nature and saved him money.
Ian Davis, a beef farmer from Hertfordshire, points out soil is the key to making a regenerative approach work.
John Pawsey, an organic farmer from Suffolk, talks about how important it is to reset your mind when embarking on a regenerative path.
Sam Awdry, a young mixed farmer from Wiltshire, discusses the importance of sharing regenerative agriculture experiences with likeminded folk.
Food security must encompass sustainability in order to be truly meaningful, the Nature Friendly Farming Network (NFFN) has said.
Farming’s biggest digital campaign, #Farm24, has taken its profile to new heights this year following unprecedented activity across social media and beyond.
The Government has issued guidance to farmers and land managers whose land has been affected by extreme heat, following a month of high temperatures.
A 90 per cent rate calved within six weeks is currently being achieved by a Leicestershire-based farming couple who started out as new entrants in the late 1990s. Wendy Short reports.
A Leicestershire farm which generates 85% of its power requirements from a wind turbine has recently been announced as winner of a sustainability award. Jonathan Wheeler reports.
Defra has launched a £12.5 million competition to help accelerate the development of technologies to create new sources of resource efficient, low-emission proteins.