Farm Business

With farm incomes rising in 2024, Cedric Porter takes a look at historic trends and inflation

The petition was started in response to research showing consumers were surprised and concerned that a significant number of eggs in pre-prepared foods, such as quiche, egg sandwiches and salads were imported

This week from Farmers Guardian acting editor Katie Jones

Farmers have warned the UK's Industrial Strategy to promote growth and investment could be curtailed without an acknowledgement from Government that it needs to reconsider reforms to Inheritance Tax

Former Defra Secretary George Eustice discusses trade, imports, the EU reset and the importance of technology in agriculture

What is regenerative farming? Do consumers understand what this means? The bigger question is, are people willing to pay more for food produced in this way? A brand-new Farmers Guardian survey showcases what farmers and consumers are really thinking

The ARK Summit brought key industry figures together to discuss how to develop the conversation around regenerative and organic farming. Emily Ashworth reports

Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists

Liberal Democrat MP Dr Danny Chambers said the UK needs to get serious and start preparing for the next animal disease outbreak

Debate at the Royal Highland Show focused on land reform in Scotland, as speakers urged for clearer direction on how to spread land ownership more fairly across the country