Farm Business

Should energy security come at the expense of losing Britain's heritage, farmland and beauty spots?

The red meat and farming sector must act now to collaborate, to reverse the decline in livestock numbers, and build a resilient and sustainable future for the next generation

The 25th anniversary of the UK foot-and-mouth outbreak is an important moment to reflect on the lessons learnt and the ongoing significance of maintaining high standards to protect food safety and the farming industry

Dale Farm is planning to move third party collection of its milk pool by local external hauliers from 40% to 71%

As the recent Farm Business Income revealed, the loss of the Basic Payment Scheme (BPS) has hit farmers hard. For many diversification could be the answer

This week's opinion from throughout the world of agriculture: David Lindars, technical operations director at the British Meat Processors Association

Paul McLaughlin says his first job is to 'listen' as he pays tribute to farmers as 'backbone of food system'

Only dairy escapes income slump as latest Farm Business Income forecast confirms industry struggles

Should food labels inform consumers if they are eating halal or kosher meat?

New study claims greater tree planting would boost farm productivity, biodiversity and soil health