In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with Farmers Guardian.
We had a surprise invitation to the coronation of King Charles III and were able to join 40 other farmers and supporters of the Princes Countryside Fund to sit at the Grandstand in front of Buckingham Palace.
Beth Withers is a farmer and mum of three young boys. Here, she talks about bringing up her growing family at Lowlands, a beef and sheep farm, and the balance between motherhood and farming.
Somewhere around breakfast time I normally take a look at Twitter.
As I write this, a few neighbours’ mowers are buzzing around in the distance.
Following on from my last article, I’d like to say how relieved I was that it was so well received and not only by the farming community.
Sam Mather, 17, from Crewkerne, is working as an apprentice on a farm in Dorset and is a member of the National Federation of Young Farmers’ Club.
#GreatBritishBeefWeek (Apr 23rd-30th) is a time to celebrate and appreciate a national favourite!