Lancashire farmer Amy Wilkinson documents her 24 hours in farming in this #farm24 special podcast, recorded live from her farm and the Farmers Guardian offices

To mark a decade of Farm24, a unique collaboration has brought together cutting-edge agricultural technology and creative flair in the form of a giant #farm24 logo planted into a field of maize in May 2025

24 Hours in Farming aims to raise awareness of British agriculture, and this year's extensive BBC coverage allows the public to get a real insight

This week from Farmers Guardian's digital editor Emily Ashworth

It is more important than ever that the industry unites today for 24 Hours in Farming

As part of a Farmers Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture

The Morrisons Elite Beef scheme, which is run through Myton Food Group, gives farmers stability in a time of uncertainty

This year's #farm24 chef ambassador, Tom Aikens discusses why food and farming must form a part of the school curriculum

As part of a Farmers Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, the third episode in this five-part special looks how British food should be at the heart of combating this country's health issues

Olivia Shave, founder of Eco Ewe and campaigner for food and farming education in schools, explains why embedding these topics onto the national curriculum is essential for public health, the environment and future generations