16 December 2024
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2 min read
Jonny Farrell has worked all over the world, but after founding Butcher Farrell's Meat Emporium in Ormskirk, Lancashire, he is dedicated to showcasing the farm-to-fork process and bringing customers a...
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Five years ago, James Newhouse knew nothing about regenerative livestock farming, but by tapping into the knowledge of more experienced peers, he now runs a small business delivering high-quality food in the Yorkshire Dales
27 March 2025
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9 min read
Paul Savage and Dewi Hughes have been appointed by Welsh Government as two new non-executive directors to the board of Hybu Cig Cymru
26 March 2025
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2 min read
D.G. Jones, from Conwy in North Wales, continues the conversation around common land grazing rights
25 March 2025
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3 min read
