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Excess production of carbon dioxide in silage clamps is a sign that hard-earned silage feed value is being lost. But how could an additive help?

Myerscough have been delivering land-based education and training since 1894... But how do they stay on top of the latest trends and innovations?

Baled grass silage can be as good as clamped silage, says Volac silage scientist, Dr Mark Leggett, but it is essential to employ equal attention to detail when making it – starting by cutting grass at the optimum time.

Understanding how each individual cow, heifer or calf is faring in terms of their general wellbeing, reproductive status and milk quality is critical to ensuring the dairy herd is performing to its maximum potential.

Heightened risks of soil and slurry contamination in first-cut grass silage after the wet winter, due to increased wheel ruts in fields and delayed slurry applications, will require extra vigilance with silage-making this season, an expert is urging.

It is nearing 10 years since the UK livestock industry began a concerted effort to monitor and measure antibiotic use on-farm as part of the battle against AMR (antimicrobial resistance).

Keeping up with the latest developments in agriculture can help you make informed decisions and give you peace of mind. Aldermore outline a few of the more recent changes and trends that could have an impact on your agricultural business.

SenseHub® GO is a simple and cost-effective subscription model which future-proofs any dairy farm’s investment in herd monitoring.

Myerscough College Farms has now firmly positioned itself as a premier school for sustainable farming... Now, they are attempting to achieve net zero.

As part of a Farmers Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture.