News

A new centre record of £15,000 was set at the show and sale of continental store cattle at Carlisle.

Enhancing soil health and structure not only benefits crop growth, but it also has the potential to improve water quality.

In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with Farmers Guardian.

Management is key to maximising output from the Carson family’s Downkillybegs pedigree Dorset flock. Richard Halloran reports.

Research work into breeding strategies to reduce methane emissions from ruminants is ongoing in Ireland

Dairy giant looks to attract young people into farming.

The headline ‘cow burps seen from space’ is guaranteed to reinforce the widely held assumption that cattle are amongst the biggest contributor to global warning.

Here are some useful tips, pieces of advice and places to go if you are considering a career in farming, or are already in the industry and need some support.

A new study has shown good potential to improve animal performance by incorporating clover and herbs in ryegrass swards, with trial lambs consuming up to 14 per cent more dry matter (DM). Debbie James reports.

Auction marts play a key role in the agricultural community, and inspiring the next generation is key in order for marts to continue to thrive.