News

Seeing the devastating impact of bovine TB week in, week out, is driving farm vets out of the profession.

With weather constraints making T0 applications challenging across the country, Hutchinsons provide some key take-home messages for barley growers.

DEFRAS ability to deliver on key aims has been thrown into question amid claims that the department lacks direction and appears to be in complete disarray.

A ewe and 21 lambs have been killed after two dogs were let loose in a field in Kent.

Increased disease pressure, but also an increase in fungicide prices will mean growers need to carefully consider T1 programmes this season.

Agrivoltaic systems which combine farmland and solar power are becoming increasingly popular, as farmers look to boost incomes and reduce their dependence on fossil fuels.

Labour is committed to eradicating bovine TB without culling badgers and to consult with farmers on controversial right to roam proposals, but courting rural voters is about more than farmers and landowners.

Sustainability is a key driver when diversifying into holiday lets, and two Welsh brothers found inspiration from Tolkien when creating their site. Farmers Guardian finds out more.

In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with Farmers Guardian.

Cabinet Secretary for Rural Affairs Mairi Gougeon has announced the appointment of three new directors to the board of Quality Meat Scotland. Emma Buckby, Jilly Duncan Grant and Carrie Ruxton will serve on the board for a four year term.