Feature

Agricultural engineer William Muir has brought his skills back to the family farm, utilising reliable and well-maintained kit for the silage harvest.

France has more Protected Designation of Origin (PDO) cheeses than any other European country and these products play an increasingly important role in the country's dairy industry

Earlier this year, John Deere launched its latest range of straw walker combines. James Huyton takes a look

Removing soya from hen diets has helped an Aberdeenshire free-range egg and packing business reduce its carbon footprint by 57%

In the second of a brand-new series, Next Generation Hill Farmers, Emily Ashworth speaks to Welsh farmer Katie Davies about her passion for keeping her family’s legacy alive

With industry aiming to reach net zero by 2040, one of England’s largest arable farms is putting systems in place to achieve this.

Andrew Brewer was recently crowned Carbon Farmer of the Year by the Farm Carbon Toolkit

A forward-thinking project under way in Norfolk is aiming to find out more about the impact of soil health on yields, profitability and resilience in arable rotations

Dairy goat farmer, Charlie Whitehouse, put the herd's health and welfare at the heart of the system when the family built a brand-new dairy goat unit at Bradley Farm, Gloucesters

A project to lift cow numbers to 1,800 within a decade has been completed by the Oakley family, and included the installation of a rotary parlour and a move to being fully housed