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Dan Hawes grew up on an arable farm in Suffolk and now produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, sister company to Hugh Lowe Farms, Kent. The business grows outside, under tunnels and in glasshouses and produces more than four million plants a year. The arable side includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops

Alan Carter farms in partnership with his parents, Paul and Christine, on a 162-hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, with 130 milking cows, supplying Saputo. Alan, also a Parish Councillor, and his wife Sarah, have two children, Ross and Dana

This week's opinion from throughout the world of agriculture: David Lindars, technical operations director at the British Meat Processors Association

This week from Farmers Guardian editor Katie Jones

Emily Gray, 21, is a fourth-year agriculture student at Harper Adams University from Amble in Northumberland

Grant Anderson, commercial sales manager and sales team leader at Harrison and Hetherington, discusses coming sales events

This week from Farmers Guardian readers: Steve Clarkson, chief executive of Organic Farmers and Growers, examines new research on pesticide residues in soils and the debate over whether their use should be phased out

Caerfyrddin MP Ann Davies has urged the Government not to target future generations of hardworking farmers through changes to Inheritance Tax. She said the future of farming relies on being able to pass on the family farm through succession

Brian Richardson is UK head of agriculture at Virgin Money

Dan Jones farms 650 ewes at the National Trust-owned Parc Farm, which sits on the Great Orme, a limestone headland which rises up 208 metres (682 feet) on the North Wales coast near Llandudno. His Farm Business Tenancy covers the 58 hectares (143 acres) at Parc Farm, plus 364ha (900 acres) of grazing rights on the hill