Blog - Livestock

"Transparency and authenticity are key in food production"

"Bluetongue can have serious consequences for farmers"

This week's letters from Farmers Guardian readers

Dan Jones farms 650 ewes at the National Trust-owned Parc Farm, which sits on the Great Orme, a limestone headland which rises up 208 metres (682 feet) on the North Wales coast near Llandudno. His Farm Business Tenancy covers the 58 hectares (143 acres) at Parc Farm, plus 364ha (900 acres) of grazing rights on the hill

James farms Dairy Shorthorns east of Kendal, Cumbria, with his parents Kathleen and Henry, wife Michelle and sons Robert and Chris. The fifth generation to farm at Strickley, he is also vice-chair of the Nature Friendly Farming Network

In March 2012 I was notified that one of our cows looked like she had bovine TB in her organs after slaughter

This week's letters from FG readers

Cumbrian dairy farmer, James Robinson, has recently entered into bTB restrictions and here he gives a first-hand account of the day the news was delivered and gives an insight into the stigma attached to having a TB breakdown in a supposed ‘clean’ area

AHDB have made an official complaint to Ofcom regarding Channel 4's The Big British Beef Battle

One of our good friends once said to us: You should write a book on your farming life. This was mainly due to all our mishaps, bad luck and sometimes stupidity. So I suppose this column gives me the opportunity to keep a note of it all.