20 March 2025
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4 min read
A meeting early in the year with the contractor, or the farm team if silage is made in-house, alongside the farm's nutritionist and consultant is essential when conducting an early-season review of silage-making,...
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From foot-and-mouth to farm to fork, why going regenerative is the next logical step for the family at Askerton Castle Estate in Cumbria
09 April 2026
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9 min read
Farming is in the blood of the Thomas family, but in the last two decades the system has been transformed from dairy to an integrated beef and merchanting business.
06 April 2026
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7 min read
Some beef producers may be missing out a simple management tool that could save money and improve herd performance. Ellie Layton finds out more.
04 April 2026
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6 min read
