poultry

Driven by a strong commitment to sustainability, Morrisons launched their carbon neutral eggs in 2020, and have since partnered with numerous supplying farms to implement innovative new farming practices

From the Agricultural Engineers Association report on the market conditions regarding tractor registrations to our vintage picture gallery over the years at the Great Yorkshire Show - these are six farming stories not to miss this week on FG

A move to poultry proves key for young farmer in transforming family farm, with laying hens now at the core of the business. Sarah Todd reports.

Working conditions, working hours and a health and safety culture are the foundations to addressing the labour challenge across pig and poultry sectors

Feed contamination by mycotoxins is a growing and major challenge facing pig and poultry producers

The Food Standards Agency said the fine had reflected the serious nature of faking documents and jeopardising food safety

A new grant for hen housing with a budget of more than £20 million is expected to open up for initial applications at the end of June

Poultry farmers in England and Scotland will no longer have to change how their eggs are labelled during housing orders due to avian influenza, saving farmers from costly labelling requirements

This year’s Pig and Poultry Fair focuses on innovation, collaboration and sustainability, and hopes to share a positive outlook with producers on the year ahead

Keeping laying hens longer can help reduce the carbon footprint of egg production through increased lifetime performance.