livestock

"The safety of our animals will always take priority"

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland.

Nine cases of the virus have been detected outside the zone in Cheshire, Shropshire, Somerset, Cumbria, Anglesey, Gwynedd, Cornwall and North Yorkshire

Learn more about Curly's Farm on the Isle of Sheppey, one of the UK's most diverse and inclusive farms in the UK

From the outset, the Labour party has been clear the new Employment Rights Bill will be the biggest upgrade to workers' rights in a generation

Highlands and Islands MSP Tim Eagle has been named as the new Shadow Rural Affairs Secretary

"Sometimes we go without eating so our children can eat. Despite already working over 80 hours, seven days a week, I was told I would need to get another job. It is appalling"

With sustainable food production in focus across the world, FG's chief reporter Rachael Brown heard from agri-tech leaders on the future of farming at the World Agri-Tech Innovation Summit

Alice Bathard, 22, is from Gloucester in Gloucestershire. She is an agricultural student at Hartpury University

NFU president Tom Bradshaw said while the NFU response to the UK farm assurance review covers ‘some of the benefits' that assurance schemes offer, it also explains the ‘inescapable issues' that must be addressed