livestock

In a brand-new video series, Farmers Guardian will be following young farmer Charles Hancocks from lambing time through to sale day for a behind-the-scenes look at what goes into producing the North of England Mule

It is estimated the dairy industry will need to spend £3.9 billion over the next 10 years to improve its climate resilience, which he said worked out at around £500,000 for each farm – or an additional 2.4 pence per litre

NFU publishes its response to the UK farm assurance review and commits to learning from lessons in the past when it comes to developing and implementing environmental standards, a 10-year vision for the beef sector to help build confidence and a sustainable future for British beef, and National Sheep Association revealed 87% of farmers surveyed have experienced a dog attack on their sheep in the last 12 months

Perthshire farmers by trade and firefighters by choice, this father-daughter team serves its community in more ways than one

Farming Minister Daniel Zeichner said new restrictions could protect British farmers from the threat posed by foot-and-mouth disease in mainland Europe

24-year-old Exeter young farmer Elle Slade said it made sense to go into calf rearing due to the low acreage requirement. She said her new venture was her way of bringing something back to the family farm

The role of a farm worker often goes uncelebrated, yet their dedication and hard work are the backbone of British agriculture

Elle Slade has been encouraged to follow her own path on the family farm and has set up her own successful calf rearing business, while working part time at a nearby fattening unit

Police issue warning as gangs target pregnant ewes and newborn lambs

This blog highlights farmers' thoughts and experiences during lambing 2025. In this video blog, teacher and farmer Shane Auckland reflects on lambing time