farm profile

A switch to organic and a view on succession has led to a change in focus for the Hunter family and their milking goats

Growing heritage grains has been a long journey for the Radmore family, but it is one they are passionate about, ensuring varieties are best suited to their climate

Downscaling and diversification paves the way for a sustainable future for one coastal dairy farm

The vineyard on Oxney Estate has expanded over the years as the popularity of British wines increases

Champion sheep shearer Alan Derryman runs a large New Zealand Romney flock and a 70-cow Stabiliser herd on his organic unit in Devon

The Beechgroves Guernsey herd is managed on an all-year-round calving system to ensure a consistent milk supply for wholesale and for the farm shop

With their roots firmly in the farming community, the Davies family have grown their beef and arable system to create a farm-to-fork approach

Three generations of the Hetherington family run a diverse farming business on the Cumbrian coastline, where a robotic milking system with grazing sits alongside tourism and direct sales

The Duncan family have beef and sheep enterprises across three farms, with a hill unit at one end of Loch Lomond and two lowland holdings at the other end

Optimising dairy beef calf rearing and finishing to meet market requirements is close to Laura Awdry’s heart and was the topic of her Nuffield Scholarship, inspired by her own farm enterprise