Working alongside nature is a key focus for Jenny and Mark Lee’s business, and the couple have made some significant changes to bring their vision to life
At Brinsbury College, running a commercial farm goes hand in hand with training the next generation of farmers
Focusing on the consumer and making every penny count brings success for an enterprising family business
Building soil health and fertility is the foundation of the regenerative approach at the home farm on the Goodwood Estate in West Sussex
Investment in automation has earned an innovation award for an Aberdeenshire business which exports potatoes directly to Egypt, alongside running a 200-cow pedigree Aberdeen-Angus suckler herd
Striving for quality genetics has proved to be the solution for a land-locked family farm on the edge of Sheffield
While many farms have sought to become more specialised, Martin and Alison Furness have chosen to spread the risk across their dairy, beef and sheep enterprises, and maintain a 'laser-sharp' commercial focus
Few beef farmers can claim that skippering a speedboat is part of the working day, but the Scott-Park family's lochside location has provided opportunities to supplement the income from their organic suckler herd
A think outside the box mindset and passion for farming has been the driving force for Jess Dagnall in establishing Dartmoor’s first sheep dairy
Diversifying into golf may be an expensive option, but Philip Rowbottom's farm business is thriving as a result