farm profile

Optimising dairy beef calf rearing and finishing to meet market requirements is close to Laura Awdry’s heart and was the topic of her Nuffield Scholarship, inspired by her own farm enterprise

Making environmental delivery stack up financially is the goal for a tenanted farm in North Yorkshire

A Berwickshire family welcomes the opportunity to connect with the public at their autumn pick-your-own pumpkin event, which is run alongside the dairy, beef and sheep enterprises

A regenerative approach to pork and beef production has seen Oxfordshire brothers Nick and Jon Francis secure lucrative markets for their products

Jamie’s Farm is showing how a profitable livestock business can also have a strong social purpose and be a model for regenerative farming

Spreading the risk over more than one venture is helping to mitigate the inevitable peaks and troughs of farming for the Dowell family

A dramatic career change proves to be an exciting journey for two first-generation farmers

Ed and John Frost’s family have been farming for generations in Somerset and now their grown-up children are starting out on agriculture-related careers themselves

As climate change brings more frequent and severe flooding, innovative solutions are emerging to help tackle the challenges, such as from Patrick Bowden-Smith who farms on the Suffolk coast

A focus on high herd health and performance has brought success to a farming couple in Derbyshire, with two contrasting breeds