A move to regenerative farming has been helped by adding livestock breeds, changing systems and making use of technology on a Shropshire farm
A traditional family unit near Hull operates a wide range of enterprises supporting two generations
Ben Brooke has always said he would return back to the family farm in Cambridgeshire. Now, he is running it alongside his father. Emily Ashworth finds out more
Pedigree cattle breeding is a passion for the Hodge family, who believe their mixed farming system is key to their business success
With deep roots in food and farming, one couple is reimagining what a small family farm can be in a modern world
Community is at the heart of the Amiss family’s farming business on the Cornish coast
Delivering a farm to fork journey has proved a winning formula for a family organic livestock farm
Farming in the hills of Mid Wales, one family are working hard to secure the future of their farming system
Through regenerative practices, Ben Richards has been able to remove every input from his dairy farm; a radical step for some, but one he believes is right for the future
The Rees family boasts stockmanship and entrepreneurial skills which has helped built a strong business across three sectors by working together