farm profile

Clare Readman's flower business occupies just a few acres of land, but it makes a significant contribution to the income generated on the family’s sheep and grassland unit in Kent

After eight months together, a couple decided it was sink or swim as they took on a contract farming agreement in Northumberland

A switch to organic and a view on succession has led to a change in focus for the Hunter family and their milking goats

Growing heritage grains has been a long journey for the Radmore family, but it is one they are passionate about, ensuring varieties are best suited to their climate

Downscaling and diversification paves the way for a sustainable future for one coastal dairy farm

The vineyard on Oxney Estate has expanded over the years as the popularity of British wines increases

Champion sheep shearer Alan Derryman runs a large New Zealand Romney flock and a 70-cow Stabiliser herd on his organic unit in Devon

The Beechgroves Guernsey herd is managed on an all-year-round calving system to ensure a consistent milk supply for wholesale and for the farm shop

With their roots firmly in the farming community, the Davies family have grown their beef and arable system to create a farm-to-fork approach

Three generations of the Hetherington family run a diverse farming business on the Cumbrian coastline, where a robotic milking system with grazing sits alongside tourism and direct sales