farm profile

Making environmental delivery stack up financially is the goal for a tenanted farm in North Yorkshire

A Berwickshire family welcomes the opportunity to connect with the public at their autumn pick-your-own pumpkin event, which is run alongside the dairy, beef and sheep enterprises

A regenerative approach to pork and beef production has seen Oxfordshire brothers Nick and Jon Francis secure lucrative markets for their products

Jamie’s Farm is showing how a profitable livestock business can also have a strong social purpose and be a model for regenerative farming

Spreading the risk over more than one venture is helping to mitigate the inevitable peaks and troughs of farming for the Dowell family

A dramatic career change proves to be an exciting journey for two first-generation farmers

Ed and John Frost’s family have been farming for generations in Somerset and now their grown-up children are starting out on agriculture-related careers themselves

As climate change brings more frequent and severe flooding, innovative solutions are emerging to help tackle the challenges, such as from Patrick Bowden-Smith who farms on the Suffolk coast

A focus on high herd health and performance has brought success to a farming couple in Derbyshire, with two contrasting breeds

Producing top quality stock as well as first class forage are key to the success of the Cooke family’s Monmouthshire farm.