family

Preparations are underway at Aikengall Farm, East Lothian, as the Hamilton family look forward to hosting this year's NSA Scotsheep

With the future of family farms a key concern, Harper Adams’ Dr Richard Byrne takes a look at the role they could have to play. Jonathan Wheeler reports

Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson

With 97 per cent of farming businesses, being family businesses, Nuffield Scholar, Peter Craven set out to discover the winning formula for success

Lowlands farm, in southwest Birmingham, is home to Beth Withers and her husband, Tom. Here, she talks about bringing up her growing family at Lowlands, a beef and sheep farm, and the balance between motherhood and farming

Tenant Farmers Association said the Sturdy family's story sends out a crucial message to all other developers that they cannot treat tenant farmers as 'merely collateral damage'

Tudor Haris has fulfilled his goal and has seen the business change and adapt over the years. Gaina Morgan looks back over his farming journey

This week's blog is from Alex Black, Farmers Guardian's head of news and business.

RABI farming charity ‘Return to School' campaign closes for applications on August 25

The Brogden family have had their fair share of success in the sale ring, and with breeding sales just a few months away, Katie Fallon learns what is involved in sale day preparations and why bloodlines are just as important as looks