It is the simple system at Nerewater Farm which has allowed Richard Bell to lead the national British Friesian rankings in the National Milk Records’ annual production report for the last five years. Katie Fallon reports.
A Ukrainian dairy farmer has vowed to rebuild his business after Russian soldiers killed 110 of his animals and damaged his farm near Chernihiv. Chris McCullough reports.
Becky Fenton and husband Paul milk 180 pedigree Holsteins under the Springlebee prefix at Centenary Farm, a Cheshire county council farm. In 2021, they bought a farm in Staffordshire and they plan to farm there once the new dairy set-up has been built.
Higher milk yields have led to a gradual increase in twin pregnancies among UK dairy herds. Andy Hayton, of Sandstone Vets Group, explains the associated risks and how twin pregnancies can be managed for better results post-calving. Katie Fallon reports.
A Somerset milk producer believed his closed herd was protected from BVD, until an abortion storm prompted him to call in his vet to investigate. Wendy Short reports.
Claire Eastham farms with her husband Martyn in Dorset, where they milk 120-spring calving cows. After gaining knowledge and experience working for other businesses, the couple started their own dairy farming journey in 2015 by taking on a share farming agreement before progressing to their current county council farm.
A growing number of farmers in Northern Ireland are moving towards autumn- and winter-calving as a way pf maximising milk from grazed grass, particularly at the end of the cow’s lactation. Richard Halleron speaks to a farmer who is doing just that.
How you seal your silage clamp can have a huge effect on the speed and efficiency of the clamp-filling process, the quality of forage ultimately produced and the labour hours needed to maintain it once it is opened for feed-out.
High costs continue to drive the global market, keeping supplies tight. Cedric Porter reports.
Be flexible and tailor pre and post-emergence sprays to specific weed burdens on fields advises independent agronomist Richard Cromie. Dairy Farmer reports.