
The job of agriculture is never done, and although the social and environmental goalposts are ever-changing, the fact remains that people will always need to eat. To those who work in the meat and dairy...
The job of agriculture is never done, and although the social and environmental goalposts are ever-changing, the fact remains that people will always need to eat. To those who work in the meat and dairy...
Ms Rawson, from Gainsborough, writes about growing up in the British countryside, why more people should study veterinary courses, and how she hopes to be a farm vet in the future
Kirsty Leigh is a fourth-generation farmer from Wolverley in Worcestershire. She writes about her family farm business, the support and guidance she has received so far, and the importance of butchers and genetics
In FGs Celebrating Rural Communities section, we we share news from the heart of British rural life